INGREDIENTS
- Jalisco Holiday Spritz
- 1.5 oz EBY blanco
- 1 oz cranberry liqueur
- 1/2 oz rosemary syrup
- 3/4 oz lemon juice
- 3 dashes orange bitters
- Dry Prosecco, to top
MAKE IT
Add first five ingredients to a cocktail shaker with ice, and shake briefly. Strain into wine glass filled with ice. Top with Prosecco, and garnish with cranberries and fresh rosemary.
