INGREDIENTS
- 2 oz El Bandido Yankee Tequila Blanco
- 1/2 oz Apricot Liqueur
- 1 oz Fresh Lemon Juice
- 1 oz Coconut Cream
- 1/4 oz Cinnamon Syrup
- 1/2 oz Passionfruit Syrup
- Pinch of salt
RIM
- Desiccated Coconut
GARNISH
- Fresh Mint
- Dehydrated Orange
MAKE IT
Combine all ingredients in a cocktail shaker with ice. Shake vigorously to chill and dilute. Strain over fresh ice.
