Ten lords a leaping

DAY TEN

INGREDIENTS

  • 1oz cocoa nib-infused blanco tequila* 
  • 0.75oz red amaro
  • 0.5oz sweet vermouth 
  • 0.25oz ancho reyes 
  • 1 tsp Fernet branca

MAKE IT

Stir, strain over large block of ice. Express and discard orange peel. Garnish with dehydrated orange peel and mint. Serve with bittersweet chocolate. Cheers!!

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