Ten lords a leaping

DAY TEN

INGREDIENTS

  • 1oz cocoa nib-infused blanco tequila* 
  • 0.75oz red amaro
  • 0.5oz sweet vermouth 
  • 0.25oz ancho reyes 
  • 1 tsp Fernet branca

MAKE IT

Stir, strain over large block of ice. Express and discard orange peel. Garnish with dehydrated orange peel and mint. Serve with bittersweet chocolate. Cheers!!

Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Share on print
Print