INGREDIENTS
- 2 oz El Bandido Yankee Blanco
- ¼ oz Allspice Dram
- 1 oz fresh lemon juice
- 1 oz raspberry gum syrup (I used Liber & Co)
- Pinch of ground cinnamon
- Dry shake, then wet shake. Double strain into a coupe and garnished with a lemon twist.
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