Pumpkin Spice Hot Toddy

EBY x @the.sauceress

INGREDIENTS

  • 1.5 oz EBY Reposado Tequila

  • 1 oz Pumpkin Spice Syrup

  • 1 oz Fresh Lemon Juice

  • 2 Dashes Orange Bitters

  • 8 oz Boiling Water 

MAKE IT

Combine EBY Reposado, pumpkin spice syrup, and lemon juice in a mug. Fill with hot water. Top off with a couple dashes of orange bitters. Garnish with cinnamon stick and dried lemon wheel. 


Pumpkin Spice Syrup

INGREDIENTS

  • 1 Tablespoon Pumpkin Spice Seasoning Blend

  • 1 Cup Water

  • 1/2 Cup Light Brown Sugar 

MAKE IT

Combine all ingredients in a small saucepan. Stir over medium heat until sugar is completely dissolved. Simmer until mixture is reduced by about half. Cool and then fine strain using either muslin, or a nut milk bag. Bottle and store. Should keep refrigerated for about 3 weeks. 

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