Pot of Gold

A spicy marg for St. Patrick's Day!

INGREDIENTS

  • 1.5 oz EBY Reposado 
  • 5 oz Dry Curaçao
  • 5 oz Ginger Liqueur 
  • 5 oz Lime Juice 
  • 1.5 oz Pineapple Juice
  • 2 Dashes Aromatic Bitters
  • Jalapeño Slices

MAKE IT

Muddle a few jalapeño slices in a cocktail shaker. Add all additional ingredients and shake with ice. Strain into a glass full of fresh crushed ice. Garnish with small pineapple cubes, jalapeño slices and some pineapple fronds.
Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Share on print
Print