Pot of Gold

A spicy marg for St. Patrick's Day!

INGREDIENTS

  • 1.5 oz EBY Reposado 
  • 5 oz Dry Curaçao
  • 5 oz Ginger Liqueur 
  • 5 oz Lime Juice 
  • 1.5 oz Pineapple Juice
  • 2 Dashes Aromatic Bitters
  • Jalapeño Slices

MAKE IT

Muddle a few jalapeño slices in a cocktail shaker. Add all additional ingredients and shake with ice. Strain into a glass full of fresh crushed ice. Garnish with small pineapple cubes, jalapeño slices and some pineapple fronds.
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