- 1 3/4 oz El Bandido Yankee tequila (reposado)
- 1 oz Carpano Antica vermouth
- 1/4 oz Raspberry liqueur
- 3 dashes Cocoa D’amour chocolate bitters
Stir all ingredients with ice and strain into a chilled coupe. Smoke with cherry wood chips, and garnish with fresh raspberries. Enjoy!