INGREDIENTS

  • 1.5 oz blanco tequila
  • 0.5 oz mezcal
  • 0.5 oz Campari
  • 0.5 oz orgeat
  • 1 oz pineapple juice
  • 0.5 oz lime juice
  • 0.5 oz grapefruit juice
  • 1 barspoon absinthe

MAKE IT

Combine all ingredients in a cocktail shaker and whip shake with a small amount of ice. Pour into a gorgeous double rocks glass filled with pebble ice. Garnish with pineapple fronds, a dehydrated pineapple slice, and a hopefully non-poisonous flower.
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