- 1.5 oz El Bandido Yankee Reposado 1 oz Prosecco
- .5 oz Drambuie
- .5 oz L’Aperitivo Nonino
- 1 oz Lemon Juice
- 1 oz Mandarin Orange Juice 1 Egg White
Combine all ingredients except Prosecco and egg white in a cocktail shaker with one or two small pieces of ice. Shake until you can hear that the ice has completely dissolved. Add egg white and shake for 2 minutes. Pour Prosecco into a coupe glass. Strain in contents of cocktail shaker. Garnish with dehydrated lemon and orange wheels.