INGREDIENTS
- 2 oz El Bandido Yankee Tequila Blanco
- 1/2 oz Campari
- 1/2 oz Fresh Lime Juice
- 1/2 oz Fresh Grapefruit Juice
- 1 oz Cranberry juice
- 1/2 oz Hibiscus Syrup
- 1/2 oz Club Soda
GARNISH
- Fresh Rosemary
- Orange Zest
MAKE IT
Combine all ingredients, except for club soda, in a cocktail shaker with ice. Shake to chill and dilute. Strain over crushed ice. Top with club soda.
