With the right amount of spice and sweetness from prickly pear, this cocktail shows the El Bandido blanco is versatile enough to enhance even the most exotic of ingredients.
2oz EBY blanco
1oz lime juice
.75oz prickly pear syrup
2 dashes of fire water bitters
Combine all ingredients into a shaker and shake vigorously for 8-10 seconds. strain into an ice filled rocks glass and garnish with a cucumber wheel topped with a pinch of Tajin. Use a rocks glass and garnish with 3 cucumber wheels.