INGREDIENTS
- 1.5 oz El Bandido Yankee Blanco
- .5 oz Blue Curaçao
- .5 oz Coconut Liqueur (I used Mahina Coconut)
- 1 oz Lime Juice
- ≈ .25 oz Simply Syrup
- 2 Dashes Orange Bitters
MAKE IT
Rim glass using simple syrup and sea salt. Combine all ingredients in a cocktail shaker with ice. Shake until chilled and then strain into glass full of ice. Garnish with dehydrated lime wheels.
