El Bandido Yankee Reposado

Pot of Gold

A spicy marg for St. Patrick's Day!

INGREDIENTS

1.5 oz EBY Reposado
5 oz Dry Curaçao
5 oz Ginger Liqueur
5 oz Lime Juice
1.5 oz Pineapple Juice
2 Dashes Aromatic Bitters
Jalapeño Slices

MAKE IT

Muddle a few jalapeño slices in a cocktail shaker. Add all additional ingredients and shake with ice. Strain into a glass full of fresh crushed ice. Garnish with small pineapple cubes, jalapeño slices and some pineapple fronds.

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Pot of Gold

INGREDIENTS

MAKE IT

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