INGREDIENTS

  • 1 1/4 oz El Bandito Yankee Reposado
  • 1/2 oz spiced syrup*
  • 4 oz quality coffee
  • lightly whipped cream

MAKE IT

Build the drink in an Irish coffee glass. Start with the syrup, spirit, and coffee. Gently stir to incorporate. Float the heavy cream and finish it off with some freshly grated cinnamon.

For the coffee, I’m partial to @uboracoffeeroasters Brazilian beans.

FOR THE SPICED SYRUP TOAST

  • 1 tsp black peppercorns
  • 3 1/2 cinnamon sticks
  • 5 whole cloves
  • 10 allspice berries
  • 3/4 tsp ground nutmeg

MAKE IT

Once fragrant add 2 cups of water and 4 cups of brown sugar. Bring to a boil. Reduce heat and simmer for 10 minutes. Strain and bottle.

 

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