INGREDIENTS
- 1.25 oz El Bandido Yankee tequila (reposado)
- 3/4 oz Fino sherry
- 1/2 oz Spiced pear liqueur
- 1/4 oz Rosemary liqueur
- 1/4 oz Caramelized fig syrup
- Barspoon Fernet Branca
- Dash of Cardamom bitters
MAKE IT
Combine all ingredients in a cocktail shaker with ice. Shake vigorously to chill. Pour into coupe glass.
